Today's Obanzai:
- Marinated Tilapia Sashimi Salad - Tilapia Slices, Wakame Seaweed, Grape Tomato, Onion and Sesame Soy Dressing
- Bacon Wrapped Pork - Grilled Bacon Wrapped Ground Pork, Celery, Nira Chive, Cabbage, Ginger, Garlic & Onion with Sweet Soy Beef Gravy
- Satoimo - Steamed Satoimo Taro with Red Miso Sauce //vegan//
Today's Miso Soup:
- Okra
Today's Special Sushi:
- Torigai (Japanese Cockle) Sushi / Sashimi
- Shako (Mantis Shrimp) Sushi / Sashimi
- Hataruika (Firefly Squid) Sushi / Sashimi
- Sayori (Needlefish) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
