Today's Obanzai:
- Grilled Hanger Steak and Kabu Turnips with Wasabi Soy Sauce [Pictured]
- Tuna Poke Salad - Tuna, Onion, Aka Nori Seaweed with Sesame Garlic Soy
- Kyuri no Tataki - "Beaten Cucumber" with Garlic Sesame Chili Oil
Today's Special Entree: (Dine- In Only)
- Maguro Kama - Broiled Tuna Collar (Huge!) with Ponzu Sauce
- Maguro Kama - Broiled Tuna Collar (Huge!) with Ponzu Sauce
Today's Miso Soup:
- Shijimi Clam
Today's Special Sushi:
- Kibinago (Silver Stpired Round Herring) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aburi Kama Toro (Lightly Torched Fatty Tuna Collar) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo