Sunday, April 23rd Special

TODAY'S OBANZAI:

• Niku Udon - Udon Noodle with Sweet Soy Simmered Beef
• Age Shumai - Fried Shrimp Shumai Dunplin with Ponzu Sauce
• Satoimo Nanohana Takiawase - Soy Dashi Simmered Satoimo Taro and Broccolirave [Pictured]

TODAY'S MISO SOUP:

TODAY'S SPECIAL SUSHI:

• Saba (Mackerel) Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Porgy Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Sakyo Miso Marinated Salmon Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo