Sunday, April 16, 2017

Sunday, April 16th Special

TODAY'S OBANZAI: 

  • Buta Kushi Shiokoji Yaki -  Salted Rice Malt Marinated, Grilled Pork Belly Skewer
  • Sunomono - Veinegrette Vegetables (Hijiki Seaweed, Dried Daikon Radish, Kikurage Mushroom, Daikon Radish, Carrot, Wakame Seaweed and Cucumber) [Pictured]
  • Tempra Soba Noodle - Buckwheat Soba Noodle (Cold) with Tirapia Tempra

 TODAY'S MISO SOUP:


TODAY'S SPECIAL SUSHI:

  • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi 
  • Grouper Sushi / Sashimi 
  • Aji (Horse Mackerel) Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
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