TODAY'S OBANZAI:
- Samon Skin Roll - Crispy Salmon Skin with Cucumber and Scallion
- Buta Bara Dote - Sweet Miso Simmered Pork Belly Skewer
- Konsai Amazu Ankake - Steamed Roots Vegetables (Satoimo Taro, Carrot, Daikon Radish and Gobo Burdock) with Sweet Vinegar Sauce [Pictured]
TODAY'S MISO SOUP:
- Jagaimo Potato
TODAY'S SPECIAL SUSHI:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji Sushi / Sashimi
- Saba Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacles Sushi / Sashimi
- Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
