Today's Obanzai:
- Kabu Potage - Pureed Soup with Kabu Turnip, Celery, Potato and Bacon (contains dairy)
- Soft Shell Shrimp - Fried Soft Shell Shrimp with Tartar-Sweet Chili Sacue
- Saba + Kabu - Soy Simmered Kabu Turnips and Mackerel (Yaki Saba)
Today's Special Appetizer:
- Katsuo Tataki - Lightly Seared Bonito Sashimi Slices with Onion, Wakame Seaweed, Garlic Chips and Ponzu Sauce ($12)
- Katsuo Tataki - Lightly Seared Bonito Sashimi Slices with Onion, Wakame Seaweed, Garlic Chips and Ponzu Sauce ($12)
Today's Miso Soup:
- Daikon
- Daikon
Today's Special Sushi:
- Kasugodai (Baby Red Snapper) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aburi Kama Toro (Torched Fatty Tuna Collar) Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Kibinago (Silver Stripe Round Herring) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
- Kasugodai (Baby Red Snapper) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aburi Kama Toro (Torched Fatty Tuna Collar) Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Kibinago (Silver Stripe Round Herring) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
