Today's Obanzai:
- Saba Nanban Zuke - Fried and Marinated Mackerel with Ginger, Carrot, Bell Pepper & Vinegar Soy Dashi (cold) {Pictured}
- Oroshi Hamburg - Beef x Pork Burger Steak with Grated Daikon- Ponzu Sauce
- Tofu Kinoko An - Housemade Tofu with Mixed Mushroom Soy Dashi Sauce (warm) //vegan//
Today's Special Appetizer:
- Ayu (鮎の塩焼き) −Broiled Ayu (Whole Sweetfish) $8
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Fluke Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
