Today's Obanzai:
- Katsuo Tataki - Lightly Seared Katsuo (Skip Jack Tuna)Sashimi with Onion, Wakame Seaweed, Ginger, and Ponzu
- Hiyashi Nasu - Chilled Soy Dashi Marinated Peeled Eggplant with Bonito Flakes [Pictured]
- Saba Nanban Zuke - Fried and Marinated Mackerel, Bell Pepper, Ginger, Onion, and Carrot in Light Vinegar Soy
Today's Miso Soup:
- Watercress
Today's Special Sushi:
- Katsuo (Skip Jack) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
