TODAY'S OBANZAI:
- Buta Kushi - Sweet Garlic Soy Marinated, Grilled Pork Belly Skewers with Black Pepper and Sesame Seeds
- Gindara Saikyo Yaki - Saikyo Miso Marinated, Grilled Black Cod
- Hiyashi Udon - Udon Noodle Salad: Salted Konbu Ginger and Radish Sprouts with Soy Dashi Dressing [Pictured]
TODAY'S MISO SOUP:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- Katsuo (Skip Jack) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Aji Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
