Today's Obanzai:
- Nasu Inaka Ni - Spiced Red Miso Simmered Eggplant and Shishito Pepper //vegan//
- Gyuniku Korokke- Panko Breaded and Fried Croquettes with Soy Seasoned Minced Beef, Potato, Hijiki, and Gobo Burdock
- Hamachi Kama - Negi Miso Lemon Marinated and Broiled Yellowtail Collar with Daikon Cucumber Salad [Pictured]
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Kibinago (Silver Striped Round Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kasugodai (Young Japanese Red Snapper) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo