TODAY'S OBANZAI:
- Buta Kimchi - Sauteed Pork Loin, Kimchi, Nira Chive and Cabbage with Spicy Red MIso Sauce
- Geso, Konsai Taki Awase - Light Soy Dashi Simmered Squid Tentacles, Satoimo Taro, Gobo Burdock and Satsumage (Fried Fish Cake)
- Shishito Suage - Fried Shishito Pepper with Sea Salt and Bonito Flakes
TODAY'S MISO SOUP:
- Cabbage
Special Appetiser:
- Ayu Shioyaki - Grilled Sweetriver Fish with Sea Salt
TODAY'S SPECIAL SUSHI:
- Branzini Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
