Today's Obanzai:
- Teba Daikon - Soy Simmered Chicken Wings, Daikon Radish and Carrot
- Gindara - Shio Koji (Rice Malt) Seasoned and Broiled Black Cod
- Shredded Cabbage Salad - Cabbage, Onion, Shiso, Eggplant, Cucumber and Tomato - Lemon Ponzu Sauce [Pictured]
Today's Miso Soup:
- Uusage (fried thin tofu) and Cabbage
Today's Special Sushi:
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
