Today's Obanzai:
- Saba - Sansho Pepper & Soy Marinated and Broiled Saba Mackerel
- Tofu An Kake - Housemade Tofu with Snowcrab Yuzu Dashi An (Sauce)
- Tonkatsu Curry Sauce - Breaded and Fried Pork with Curry Sauce & Edamame
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Hachibiki (Pacific Bonnetmouth _ Red Mackerel) Sushi / Sashimi
- Kodai Kobujime (Kelp Cured Japanese Young Snapper) Sushi / Sashimi
- Ai (Horse Mackerel) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
