=== Dinner Starts at 5:30! ===
Today's Obanzai:
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Renkon (Lotus Root), Gobo Burdock, Carrot, Usuage Tofu, Chikuwa Fishcake and Sesame [Pictured]
- Nira Buta - Sauteed Ground Pork, Eggplant, Nira Chives with Sansho Red Miso
- Oden - Soy Dashi Simmered Daikon Radish, Tamago (Hardboiled Egg), Squid Tentacles, and Hanpen (Fluffy Fishcake)
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Itoyori (Threadfin Bream) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
