^^^^^^^
We are now out of:
Chicken Teriyaki, Tonkatsu, Tuna Hako Sushi, Tekka Don, Kamo Salad^^^^^^^
Today's Obanzai:
- Shiromi Koban Age - Fluffy Minced Whitefish-Yamaimo Yam Cake (Roasted and Flash Fried Whitefish, Scallop, Octopus, Yamaimo Yam etc) with Grated Daikon and Soy Dashi [Pictured]
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Renkon (Lotus Root), Gobo Burdock, Carrot, Usuage Tofu, Chikuwa Fishcake and Sesame
- Ika Geso Ni - Simmered Squid Tentacles with Daikon Radish, Soy, Squid Liver, and Ginger
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- -sold out- Uni (from California) Sushi / Sashimi
- -sold out- Bonito Sushi / Sashimi
- -sold out- Negitoro Roll - Fatty Tuna and Scallion
- Saba (Mackerel) Sushi / Sashimi
- -sold out- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
