Today's Obanzai:
- Kiriboshi Daikon - Light Dashi Simmered Radish Stirps, Carrot, Kikurage Mushroom, Shiitake, and Usuage Tofu (served cold)
- Salmon Potato Cake - Roasted Minced Salmon, Nira Chive, Rice Flour (Shiratamako) and Miso Cakes
- Buta Bara Skewers - Spicy Garlic and Shio Koji (Rice Malt) Marinated Thin Sliced Pork Skewers
Today's Miso Soup:
- Roasted Eggplant
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo