Today's Obanzai:
- Gyu Suji Tofu - Housemade Tofu with Soy Simmered Beef Tendon, Onion and Tofu Noodle [Pictured]
- Codfish Furai - Panko Breaded and Fried Codfish with Tartar Sauce
- Kiriboshi Daikon - Light Dashi Simmered Salad of Radish Strips, Carrot, Kikurage Mushroom, Shiitake and Usuage Tofu
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Uni (California) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
