Today's Obanzai:
- Gyu Suji - Spiced Miso Stewed Beef Tendon, Gobo Burdock, and Konnyaku Yam Cake [Pictured]
- Buri Daikon - Simmered Daikon and Yellowtail Collar with Hijiki Seaweed and Ginger
- Roasted Vegetable Salad - Kabocha Pumpkin, Broccoli, Eringi and Maitake Mushroom with Soy & Olive Oil //vegan//
Today's Miso Soup:
- Kabu Turnip
Today's Special Sushi:
- Yagara (Cornet fish) Sushi / Sashimi
- Suma (Black Skip Jack) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
