Today's Obanzai:
- Nasu and Chicken Katsu - Small Size Katsu (Panko Crusted) of Egg Plant and Chicken Breast with Tonkatsu Sauce
- Buri Daikon - Sweet Soy Braised Yellow Tail Collar and Daikon Radish [Pictured]
- Nagaimo and Nanohana Aemono - Sliced Nagaimo Yam Potato and Blanched Broccoli Rabe with Wasabi Soy
Today's Miso Soup:
- Mustard Green
Today's Special Sushi:
- Itoyori (Threadfin Bream from Japan) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
