Today's Obanzai:
- Chayote - Soy Dashi Simmered Chayote, Usuage Tofu and Kombu Kelp [Pictured]
- Saba Nanban - Light Vinegar Dashi Marianted Fried Mackerel, Shredded Celery, Carrot, Lemon and Onion
- Tori Kinoko An Kake - Roasted Chicken Breast (Rice Malt Seasoned) with Mixed Mushroom Soy Dashi Sauce
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
