Today's Obanzai:
- Satsuma Age (Housemade Fishcake_contains scallop) and Chinese Mustard Greens - Simmered in Soy Dashi
- Satsumaimo and Carrot - Roasted Sweet Potato and Carrot Sticks with Sweet Soy and Sesame Seeds //vegan// [Pictured]
- Gyu Shigure Ni - Soy Simmered Shredded Beef, Gobo Burdock, and Shirataki Noodle
Today's Miso Soup:
- Fu (Gluten Cake)
Today's Special Sushi:
- Kawahagi (Triggerfish) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
