TODAY'S OBANZAI:
- Tofu Salad - Tofu, Wakame, Asparagus and Cucumber with Sesame Dressing
- Gyu Yasai Itame - Sauteed Beef, Renkon Lotus Roots, Bamboo Shoot and Onion
- Saba Shishito Taki Awase - Soy Dashi Simmered Mackerel and Shishito Pepper [Pictured]
TODAY'S MISO SOUP:
- Daikon and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Tori Gai (Heart Clam) Sushi / Sashimi
- Houbou (Japanese Sea Robin) Sushi / Sashimi
- Japanese Sawara Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo