Today's Obanzai:
- Ume Kyuri Salad - Fresh Nagaimo Yam, Cucumber, Roasted Shiitake Mushroom with Ume Plum - Katsuo (Bonito Flakes) Soy Sauce [Pictured]
- Salmon Potato Croquettes - Breaded and Fried Minced Salmon, Potato, Scallion, and Onion; Tonkatsu Sauce
- Simmered Daikon and Hakusai Cabbage with Soy Dashi Ground Beef Meat Sauce & Yuzu Peel
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Aona (Yellow Grouper) Sushi / Sashimi
- Houbou (Japanese Sea Robin) Sushi / Sashimi
- Mizu Tako (Half raw Japanese Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
