Today's Obanzai:
- Oroshi Nikomi Hamburg - Beef Burger Patty (Bamboo Shoot, Carrot, Gobo Burdock, Shiitake, and Onion) Simmered with Dashi Sauce; Grated Daikon, Hakusai Cabbage and Shimeji Mushroom
- Roasted Satoimo Taro, Daikon Radish and Kombu Kelp with Yuzu Miso Sauce (contains egg yolk)
- Saba - Spicy Miso Marinated and Broiled Mackerel
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- RenkoDai (Yellow Snapper) from Japan Sushi / Sashimi
- Aona (Yellow Grouper) from Japan Sushi / Sashimi
- Aji (Horse Mackerel)Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
