Saturday, February 10th Special

Today's Obanzai:

• Kaki Tempura - Hiroshima Oyster Tempura with Grated Daikon Soy Sauce
• Pan Baked Ground Pork and Egg with Spiced Red Miso [Pictured]
• Sunomono - Vinegared Salad with Seaweed, Kiriboshi Daikon Radish, Kikurage Mushroom and Harruasme Yam Noodle

Today's Miso Soup:

• Usuage Tofu and Wakame Seaweed

Today's Special Sushi:

• O-Toro (extra Fatty Bluefin Tuna $10) Sushi / Sashimi
• Chu-Toro (medium Fatty Bluefin Tuna $8) Sushi / Sashimi
• Negi Toro Roll - Fatty Bluefin and Scallions $15
• Striped Bass Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Renkodai Kobujime (Kelp Cured Yellowback Snapper) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Uni (California $12) Sushi / Sashimi
• Kihada Maguro (Yellowfin Tuna) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo