TODAY'S OBANZAI:
- Asari Sakamushi - Sake Steamed Little Neck Clam with Ginger and Chili Pepper
- Nimono - Soy Dashi Simmered Beef and Satoimo Taro
- Goma Ae - Snow Pea, String Beans and Asparagus with Sweet Sesame Sauce [Pictured]
TODAY'S MISO SOUP:
- Satoimo Taro