Sunday, February 11, 2018

Sunday, February 11th Special


TODAY'S OBANZAI:

  • Asari Sakamushi - Sake Steamed Little Neck Clam with Ginger and Chili Pepper
  • Nimono - Soy Dashi Simmered Beef and Satoimo Taro
  • Goma Ae - Snow Pea, String Beans and Asparagus with Sweet Sesame Sauce [Pictured]

TODAY'S MISO SOUP:

  • Satoimo Taro

TODAY'S SPECIAL SUSHI:

  • O-Toro (extra Fatty Bluefin Tuna $10) Sushi / Sashimi
  • Chu-Toro (medium Fatty Bluefin Tuna $8) Sushi / Sashimi
  • Negi Toro Roll - Fatty Bluefin and Scallions $15
  • Sea Bass Sushi / Sashimi
  • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
  • Renkodai Kobujime (Kelp Cured Yellowback Snapper) Sushi / Sashimi
  • Kihada Maguro (Yellowfin Tuna) Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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