Today's Obanzai:
- Kamo Buns - Steamed Buns with Miso-Duck Patty, Arugula and Wasabi Scallion Aioli [Pictured]
- Ika Salad - Squid, Lemon, Yuzu, Yellow Bell Pepper, Celery, Daikon, Onion, Cucumber, Parsley, Sesame, and Chili
- Hijiki - Simmered Hijiki Seaweed Salad with Sweet Potato, Usuage Tofu, Carrot, and Sesame //vegan, soy free//
Today's Miso Soup:
- Usuage Tofu and Cabbage
Today's Special Sushi:
- O - Toro (extra fatty bluefin tuna $8) Sushi / Sashimi
- Chu-Toro ($6) Sushi / Sashimi
- Negi Toro Roll ($12) Sushi / Sashimi
- Uni (California $8) Sushi / Sashimi
- Uni (Maine $6) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Saba (Japanese Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo