Today's Obanzai:
- Satsumaimo and Jagaimo Yaki Salad - Baked Satsumaimo (Sweet Potato) and Jagaimo (Potato) with Sesame Miso Sauce
- Ika Geso Karaage Salad - Fried Soy Seasoned Squid Tentacles with Shiso Doressing[Pictured]
- Satsuma Age - Fried Fishcake (Whitefish, Octopus, Scallop, Gobo, Ginger etc) with Ginger
Today's Miso Soup:
- Daikon Rudish
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
