Today's Obanzai:
- Bok Choy and Nasu no Miso Itame - Stir-Fried Bok Choy and Eggplant with Red Miso Garlic Sauce
- Shishamo Namban - Fried Shishamo (Smelt) Marinated in Light Dashi and Yuzu Soy with Bell Pepper, Celery, Carrot and Onion [Pictured]
- Spicy Teba Karaage - Fried Spicy Garlic Seasoned Chicken Wing
Today's Miso Soup:
- Daikon Radish and Wakame Seaweed
Today's Special Sushi:
- Renkodai (Japanese Baby Red Snapper) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
