Friday, March 2, 2018

Friday, March 2nd Special


Today's Obanzai:

  • Beef Stew - Demi Glace Stew with Beef Tendon, Beef Tongue, Potato, Onion and Carrot
  • Sake Kama - Broiled Salmon Collar with Grated Daikon-Ponzu Sauce
  • Yuzu Cole Slaw - Shredded Cabbage, Red and Yellow Bell Peppers, and Carrot with Yuzu Juice //vegan, soy free//

Today's Miso Soup:

  • Fu (Gluten Cake)

Today's Special Sushi:

  • O Toro (Extra Fatty Bluefin Tuna $10) Sushi / Sashimi
  • Chu Toro (Medium Fatty Bluefin Tuna $8) Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions $14
  • Uni (Maine) Sushi / Sashimi
  • Houbou (Sea Robin) Sushi / Sashimi
  • Tobiuo (Flying Fish) Sushi / Sashimi
  • Tilefish Sushi / Sashimi
  • Tako (Octopus) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo


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