Friday, March 2nd Special

Today's Obanzai:

• Beef Stew - Demi Glace Stew with Beef Tendon, Beef Tongue, Potato, Onion and Carrot
• Sake Kama - Broiled Salmon Collar with Grated Daikon-Ponzu Sauce
• Yuzu Cole Slaw - Shredded Cabbage, Red and Yellow Bell Peppers, and Carrot with Yuzu Juice //vegan, soy free//

Today's Miso Soup:

• Fu (Gluten Cake)

Today's Special Sushi:

• O Toro (Extra Fatty Bluefin Tuna $10) Sushi / Sashimi
• Chu Toro (Medium Fatty Bluefin Tuna $8) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions $14
• Uni (Maine) Sushi / Sashimi
• Houbou (Sea Robin) Sushi / Sashimi
• Tobiuo (Flying Fish) Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo