Today's Obanzai:
- Crispy Fried Chicken Leg with Garlic Cayenne Salt
- Soy Simmered Squid and Satoimo Taro
- Nasu Age Bitashi - Ginger Soy Dashi Marinated Fried Eggplant
- Sake Kama - Broiled Salmon Collar with Grated Daikon and Ponzu
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O-Toro (extra fatty) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Suma (Skipjack Tuna) Sushi / Sashimi
- Kelp Cured Salmon Belly Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
