Sunday, March 4th Special

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ODAY'S OBANZAI:

• Tsukune - Grilled Minced White Chicken Meat and Garlic Scallion with Vinegar Soy Sauce
• Kasu Jiru - Miso Based Sake Lee Soup with Hakusai, Carrot, Daikon, Shimeji, Maitake Mushroom and Age Fried Tofu [Pictured]
• Hamachi Kama - Soy Yuzu Marinated, Yellowtale Collar 

TODAY'S MISO SOUP:

• Daikon and Hakusai Cabbage

TODAY'S SPECIAL SUSHI:

• O-Toro (extra fatty) Sushi / Sashimi
• Chu-Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Sea Bass Sushi / Sashimi
• Kelp Cured Salmon Belly Sushi / Sashimi
• Uni (Maine) Sushi / Sashimi
• Mizu Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo