TODAY'S OBANZAI:
- Niku Dofu - Sweet Soy Simmered Shredded Beef and Tofu with Shirataki Yam Noodle
- Kimchi Soup - Miso Based Spicy Kimchi Soup with Kimchi, Garlic Sprouts, Hakusai Cabbage, Carrot, Daikon, Shimeji, Maitake Mushroom and Usuage Tofu
- Hamachi Kama Shio Koji Yaki - Shio Koji (Malted Rice) Marinated and Broiled Yellowtail Collar
TODAY'S MISO SOUP:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
