Tuesday, March 6th Special

TODAY'S OBANZAI:

• Jaga Shio Kombu - Mashed Potato Salad with Kombu Kelp and Salt //vegan, soy free//
• Chikuwa Isobe Age - Chikuwa Fishcake and Bell Pepper Tempura with Dried Seaweed Flakes
• Nimono - Ginger Soy Simmered Maitake, Shiitake, Beef Tendon, Gobo Burdock, and Ito Konnyaku Yam Noodle [Pictured]

TODAY'S MISO SOUP:

• Satsuma Imo (Sweet Potato)

TODAY'S SPECIAL SUSHI:

• O-Toro (extra fatty) Sushi / Sashimi
• Chu-Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Grey Tilefish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo