Today's Obanzai:
- Watercress Nuta Salad - Blanched Watercress with Karashi Mustard Miso //vegan// {Pictured}
- Chicken Katsu - Panko Breaded and Fried Shio Koji Marinated Chicken Breast
- Simmered Daikon Radish and Thin-Sliced Beef with Soy Dashi An Sauce
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
