Today's Obanzai:
- Tomato Kyuri Ume Katsuo Salad - Fresh Tomato, Cucumber, and Daikon Radish Salad with Ume Plum - Bonito Flake Ponzu [Pictured]
- Tori Tofu Tsukune -Shio Koji Marinated Chicken-Tofu Burger with Ginger Soy, and Cabbage Salad
- Ebi Broccoli with Chili Mayo - Rice Cracker Crusted Fried Shrimp with Broccoli - Sweet Chili Mayo (Side)
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Uni (Maine) Sushi / Sashimi
- Sea Bas Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
