Today's Obanzai:
- Subuta - Sauteed Pork Loin and Vegetables (Zucchini, Carrot, Bamboo Shoot, Red Bell Pepper, Onion and Shiitake Mushroom) with Garlic Tomato Soy [Pictured]
- Nasu Nibitashi - Eggplant Marinated with Ginger Soy Dashi (Cold)
- Saba - Soy and Shio Koji (Malted Rice) Marinated and Broiled Mackerel
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- O- Toro Sushi / Sashimi
- Chu-Toro (fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sockeye Salmon Sushi / Sashimi
- Uni (California $8) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
