TODAY'S OBANZAI:
- Hamachi Yuan Yaki Yamagake - Soy Yuzu Marinated, Grilled Yellow Tail Color with Grating Nagaimo Yam
- Amakara Niku Itame - Sweet and Chili Sauteed Beef, Onion and Cabbage
- Kabocha Salad - Mushed Kabocha Pumpkin Salad with Carrot, Corn and Edamame [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll (Fatty Tuna with Scallion)
- Salmon Belly Kobu Jime Sushi / Sashimi
- Mejina Snapper Sushi / Sashimi
- Sable Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Shiroguchi (Japanese White Croaker) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
