Today's Obanzai:
- Tofu Soboro An Kake - Housemade Tofu with Red Miso Meat Sauce (Chicken)
- Ikakun Zucchini Salad - Julienned Zucchini, Carrot, and Dried Squid Salad with Garlic Mustard Lemon Sauce (contains mayonnaise) [Pictured]
- Kisu (Whiting Fish) Tempura with Shishito Pepper and Soy Dashi
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
