Today's Obanzai:
- Iwashi Kaisou Salad - Fresh Cured Iwashi Sardine Sashimi, Onion, Cucumber and Mixed Seaweed with Grated Onion Ponzu [Pictured]
- Iwashi Croquette - Panko Breaded Fried Mashed Potato-Egg Salad Stuffed Sardine
- Ume Asazuke Slaw - Julienned Daikon Radish, Cabbage, Carrot, and Cucumber with Ume Plum Paste and Bonito Flakes
Today's Miso Soup:
- Daikon Radish and Wakame Seaweed
Today's Special Sushi:
- Takanoha dai (spotted tail morwong) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Sanma (Pike Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Uni (from California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
