- Mabo Nasu - Fried Eggplant with Spicy Red Miso Meat (Pork) Sauce
- Tosa Ni - Soy Dashi Simmered Gobo Burdock and Renkon Lotus Roots with Bonito Flakes
- Asari Sakamushi - Sake Steamed Asari Clam [Picture]
TODAY'S MISO SOUP:
- Onion and Age Fried Tofu
TODAY'S Special Entree:
- Stripe Bass Shouga Ni - Ginger Soy Simmered Wild Stripe Bass with Tofu, Bamboo Shoot and Shishito Pepper
TODAY'S SPECIAL SUSHI:
- Takanoha dai (spotted tail morwong) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Sanma (Pike Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (from California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo