Today's Obanzai:
- Kisu Kawari Tempura - Tempura Ume (Plum) and Shiso Leaf Wrapped in Kisu (Whiting) Temura with Sea Salt
- Koya Nanban Zuke - Fried Dried Soy Beam Curd Marinated in Sweet Soy Vinegar with Celery, Onion, and Tomato, and Carrot // Vegan// [Pictured]
- Buta Kushi Tomato Ni - Simmered Pork Belly Skewer, Tomato, Onion, Celery and Garlic with Tomato Sauce //Gluten-free//
SPECIAL APPETIZER:
- Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
Today's Miso Soup:
- String Bean and Snow Pea
Today's Special Sushi:
- Yazu (Japanese Yellowtail) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
