Today's Obanzai:
- Takenoko Gyu Nasu - Sauteed Bamboo Shoot, Thin Sliced Beef, and Eggplant with Red Miso & Butter Soy [Pictured]
- Ika Geso Skewers - Fried Squid Tentacles Skewers with Jalapeno Mayo
- Age Okoge - Fried Rice and Pickled Ginger with Soy Dashi & Mushrooms (enoki & eringi)
Today's Miso Soup:
Potato
Today's Special Sushi:
- Uni (California) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
