TODAY'S OBANZAI:
- Saba Yuan Yaki - Soy Sake, Yuzu Marinated, Grilled Saba Mackerel
- Yakibuta - Soy Simmered, Roasted Pork Belly with Spicy Sesame Oil Marinated Scallion
- Kimchi Soup - Spicy Miso Based Soup with Kimchi, Tofu and Eringi Mushroom [Pictured]
TODAY'S MISO SOUP:
- Age (Fried Tofu) and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Kanpachi (Amber Jack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Kikori (Morwong) Sushi / Sashimi
- Hedai (Silver Snapper) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo