Today's Obanzai:
- Nagaimo Okra Mentai Salad -Fresh Nagaimo Yam and Okra Salad with Spiced Cod Roe Soy Sauce (slippery)
- Daikon Tsukune Soup Ni - Soy Simmered Tsukune (Chicken Meatballs), Daikon, and Hakusai Cabbage with Chicken and Bonito Stock [Pictured]
- Hijiki - Simmered Hijiki Seaweed Salad with Carrot, Gobo Burdock, Shiitake, Usuage Tofu, and Renkon (Lotsus Root)
Today's Miso Soup:
- String Beans and Broccoli Rabe
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Seabass Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
