Today's Obanzai:
- Ikura Salmon Gohan [what!?]- Salmon Roe (Ikura) Over Salmon Soboro (Flaked Salmon) Rice [Pictured]
- Age Bitashi - Soy Dashi Marinated Shishito Pepper, Kabocha Pumpkin and Takenoko (Bamboo Shoot) with Ginger
- Shigure Kinpira - Soy Simmered Gobo Burdock, Thin Sliced Beef, Roasted Mixed Mushrooms, Arima Sansho Pepper and Ginger
Today's Miso Soup:
- Kinusaya Peas
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Hachibiki (Japanese Rubyfish) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji (Japanese Horse Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
