Today's Obanzai:
- Pork Spareribs - Slow Roasted and Grilled Pork Spareribs with Spicy BBQ Sauce [Pictured]
- Asari Daikon Sakamushi - Sake Steamed Asari Clams and Daikon Radish
- Kasu Jiru Soup - Sake Lee Miso Soup with Vegetables - Salmon Dashi (Stock) Hakusai Cabbage, Daikon, Renkon (Lotus Root), Usuage Tofu, Konnyaku Yam Cake, Carrot and Enoki Mushroom
Today's Miso Soup:
- Enoki Mushroom and Wakame
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aohata (Yellow Grouper) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji (Japanese Horse Mackerel) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
