TODAY'S OBANZAI:
- Sasami Katsu - Panko Crusted White Chicken Meat with Spicy BBQ Sauce
- Oden - Light Soy Dashi Simmered Fish Cake, Daikon Radish, and Hard-Boiled Egg [Pictured]
- Harusame Yasai Ankake - Harusame Noodle with Vegetables and Soy Vinegar Thick Sauce
TODAY'S MISO SOUP:
- Tofu and Wakame
TODAY'S SPECIAL SUSHI:
- Negi Toro Roll - Fatty Tuna and Scallions
- Isaki (Grant Fish) Sushi / Sashimi
- Aohata (Yellow Grouper) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
