Today's Obanzai:
- Aji Ume Nanban - Ume (Plum) and Cold Light Vinegar Soy Dashi Marinated Fried Aji (Horse Mackerel), Zucchini, Kabocha Pumpkin, Onion and Red Bell Pepper [Pictured]
- Sparerib Soup - Soy Simmered Pork Sparerib, Carrot, Potato, Onion, and Tori gara (Chicken Stock)
- Harusame Noodle with Kinoko An - Translucent Yam Noodle, Mixed Mushrooms (Enoki, Shimeji, Maitake) Soy Dashi Sauce
Today's Miso Soup:
- Yaki Negi (Grilled Scallions) and Wakame
Today's Special Sushi:
- Blackfish Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
