Today's Obanzai:
- Kabocha Katsuo Bushi - Steamed Kabocha Pumpkin with Bonito Flakes and Soy
- Negi Hamachi Mushi Yaki - Steam Baked Yellowtail Collar and Scallions with Yuzu Chili & Salt [Pictured]
- Tsukune Soup - Chicken Stock, Ginger, Tsukune (Crunchy Chicken Meatballs), Shiitake, Daikon and Scallions
Today's Miso Soup:
- Daikon Radish